Five Course Central American Dinner Featuring Four of Chef Ryan’s Favorite Tequilas and an aged Rum from Panama.
Tres Agavas Blanco Fresh Press Margarita with Tres Agavas Blanco and empanadas.
Riazul Plata (silver) Mole Shrimp Scampi with mojo marinated Pork tenderloin, complemented with pineapple jicama and peppadew slaw.
Tattoo Blanco Smoked Tequila Lime Flank Steak with Cilantro Chimichurri
Tres Agaves Anejo Pan Fried Butternut Ravioli with three bean puree and fresh Salsa
Don Punch Rum Chili Chocolate torte $45 per person (Tax and Gratuity not included)
Reservations are required as this event will sell out.
Please call 330.725.0220