Don Julio Tequila Dinner
5 Course dinner paired with Don Julio’s Blanco, Reposada and Anejo. Begin the evening with a Don Julio crafted Blanco cocktail.
First Course: A smoked chicken, served with Don Julio’s Blanco
Second Course: Prickly Pear Mahi Mahi Tacos paired with Don Julio’s Reposada
Third Course: Mojo Marinated Smoked Pork Tenderloin w/ Agave slaw paired w/ Don Julio’s Anejo
Fourth Course: Beef Tenderloin with mashed Sweet potatoes and an Ancho Mole sauce paired with Don Julio’s 70th Anniversary Anejo
Fifth Course: Chef’s dessert paired with Don Julio 1942
$65 pp + gratuity
Pre-sale reservations only, please call The Corkscrew to reserve.