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Starters
$13
Boursin Stuffed Mushrooms
Rich garlic herb Boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
$13
$14
Shrimp Cocktail
Six large gulf shrimp served with our house cocktail sauce.
$14
$14 (Gluten Free Cracker Substitution $3)
Baked Brie
Known for its downy white rind and buttery soft interior, baked with candied pecans and our apple peach compote.
$14 (Gluten Free Cracker Substitution $3)
$16
B.L.T Margherita Flatbread
Fresh grilled Margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Finished with apple bacon, tomatoes and local gourmet bib lettuce.
$16
$13
Chicken Pot Stickers
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.
$13
$14 (Gluten Free Cracker Substitution $3)
Baked Spinach Artichoke dip
House made spinach, garlic, cream and fresh artichokes baked with Romano cheese complemented with pita chips.
$14 (Gluten Free Cracker Substitution $3)
$18
Calamari
Shipped fresh from the boat, flash fried and sauteed with smoked tomatoes, calamata olives and fresh herbs. Drizzled with house chili glaze.
$18
$15
Veal Sausage Stuffed Peppers
Hungarian long hot peppers stuffed and baked with old world tomato sauce and Italian cheeses
$15
$15
Ahi Tuna Sashimi
Sesame crusted with pickled ginger and Wasabi garlic aioli.
$15
$16
Escargot
Imported from France, chefs cured candied prosciutto crostini, Tarragon cream.
$16
$17
Duck Bacon Wontons
Crispy wontons stuffed with duck, applewood smoked bacon, roasted corn and cream cheese. Finished with apricot mango jam.
$17
Salads & Sandwiches
$22
Grilled or Crispy Pecan Salad
Field greens, mozzarella cheese, candied pecans, dried fruit, and house vinaigrette.
$22
$23
Candied Bacon Wagyu Burger
Half-pound burger grilled to your liking, topped with creamy slaw and our house apple candied Bacon. Served with a side salad or French fries.
$23
$13
Wedge Salad
Bruschetta tomatoes, house gorgonzola vinaigrette, blue cheese dressing, gorgonzola and fresh bacon crumbles.
$13
$23
Nashville Hot Sandwich
Nashville hot fried chicken, peach bourbon jam, candied jalapenos, sweet hot pickles, creamy slaw, buttered brioche bun. Served with a side salad or French fries.
$23
Entrées
$42
12-Ounce Angus Reserve New York Strip Steak
Char-grilled and finished with sherry mushrooms and onions. Complimented with house potato, salad and steamed vegetable.
$42
$29
Chicken Parmesan G.F.A
Tender chicken scallopini, panko crusted and pan fried. Baked with our tomato basil sauce and mozzarella. Complemented with Corkscrew pasta and a salad.
$29
$42
Pasta Newburg G.F.A
Scallops, sautéed shrimp scampi and lump crab with basil, pasta and spinach in our sherry infused seafood cream sauce. Complemented with a side salad.
$42
$48
Twin Lobster Tails
Two North Atlantic lobster tails, broiled with drawn butter. Served with house potato, salad, and steamed vegetable.
$48
$34
Lobster Dominico
Succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes, and baby spinach tossed in our pesto blush sauce. Complemented with a side salad.
$34
$29
Butternut Squash Ravioli G.F.
Roasted squash sautéed with butternut squash ravioli, sweet and savory brown butter, baby spinach, grilled chicken, candied pecans and cranberries. Complemented with a side salad
$29
$52
*Filet Mignon
8-ounce angus filet char-grilled to your liking. Complemented with house potato, salad and steamed vegetable.
$52
Chef's Bourbon Flight
Market Price
$48
Corkscrew Trio
Garlic shrimp scampi, balsamic seared scallops and fan tail shrimp. Complemented with creamy risotto, salad and steamed vegetable.
$48
$32
Shrimp and Crab Salmon G.F.
Fresh 8-ounce salmon stuffed with our shrimp and crab mixture. Finished with lobster sauce. Complemented with herb basmati rice, salad and steamed vegetable.
$32
$35
Osso Buco
Tender braised pork shank finished with mushroom port wine reduction. Complemented with creamy risotto. salad and steamed vegetable.
$35
$65
Bone-In Ribeye G.F.
22-ounce thick cut, char-grilled to your liking. Complemented with house potato, salad and steamed vegetable.
$65
$28
City Chicken
Lightly breaded, pan-fried pasture raised pork. Finished with roasted garlic rosemary and balsamic reduction. Complemented with house potato, salad and steamed vegetable.
$28
$47
*Australian Lamb G.F
Fresh Australian rack of lamb, char-grilled with rosemary Dijon demi. Complemented with house potato, salad and steamed vegetable.
$47
$29
Apple Bourbon Pork Chop G.F.
Pasture-raised chops, sous-vide and finished on the char-grill with our golden raisin and apple bourbon glaze. Complemented with house potato, salad and steamed vegetable.
$29
Kid Options
$18
Children's steak with fries or fruit
$18
$13
Chicken fingers with fries or fruit
$13
$10
Pasta and meatballs with red sauce
$10
$15
Cheeseburger with fries or fruit
$15
*The following major food allergens are used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify a food employee for more information about these ingredients.