Menu
Starters
$12
Boursin Stuffed Mushrooms
Rich garlic herb Boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
$12
$14
Shrimp Cocktail
Six large gulf shrimp served with our house cocktail sauce.
$14
$14 (Gluten Free Cracker Substitution $3)
Baked Brie
Known for its downy white rind and buttery soft interior, baked with candied pecans and our apple peach compote.
$14 (Gluten Free Cracker Substitution $3)
$13
B.L.T Margherita Flatbread
Fresh grilled Margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Finished with apple bacon, tomatoes and local gourmet bib lettuce.
$13
$11
Chicken Pot Stickers
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.
$11
$12 (Gluten Free Cracker Substitution $3)
Baked Spinach Artichoke dip
House made spinach, garlic, cream and fresh artichokes baked with Romano cheese complemented with pita chips.
$12 (Gluten Free Cracker Substitution $3)
$17
Calamari
Shipped fresh from the boat, flash fried and sauteed with smoked tomatoes, calamata olives and fresh herbs. Drizzled with house chili glaze.
$17
$15
Veal Sausage Stuffed Peppers
Hungarian long hot peppers stuffed and baked with old world tomato sauce and Italian cheeses
$15
$14
Ahi Tuna Sashimi
Sesame crusted with pickled ginger and Wasabi garlic aioli.
$14
$16
Escargot
Imported from France, chefs cured candied prosciutto crostini, Tarragon cream.
$16
$14
Chicken and mushroom Pierogies
Local pan fried pierogies sauteed with spinach and wild mushrooms. Finished with our peach Cranberry bourbon velouté.
$14
Salads & Sandwiches
$18
Grilled or Crispy Chicken Fall Salad
Field greens, grape tomatoes, figs, feta cheese, candied pecans, dried fruit and house vinaigrette.
$18
$23
Candied Bacon Wagyu Burger
Half-pound burger grilled to your liking, topped with creamy slaw and our house apple candied Bacon. Served with a side salad or french fries.
$23
$13
Wedge Salad
Bruschetta tomatoes, house gorgonzola vinaigrette, blue cheese dressing, gorgonzola and fresh bacon crumbles.
$13
$18
Chicken Parmesan Sandwich
Crispy chicken baked with our tomato basil sauce, banana peppers and Italian cheeses on a brioche bun. Served with a side salad or french fries.
$18
Entrées
$50
Surf N Turf
6-ounce filet grilled to your liking with your choice of a pound of snow crab or a 5-ounce cold water lobster tail. Complemented with house potato, salad and steamed vegetable.
$50
$28
Chicken Parmesan G.F.A
Tender chicken scallopini, panko crusted and pan fried. Baked with our tomato basil sauce and mozzarella. Complemented with Corkscrew pasta and a salad.
$28
$42
Pasta Newburg G.F.A
Scallops, sautéed shrimp scampi and lump crab with basil, pasta and spinach in our sherry infused seafood cream sauce. Complemented with a side salad.
$42
$28
Truffle Chicken Aglio e Olio G.F.A
Fresh pasta sautéed with sundried tomatoes, spinach, and wild mushrooms. Tossed with chicken and truffle aglio e olio. Complemented with a side salad.
$28
$32
Lobster Dominico
Succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes, and baby spinach tossed in our pesto blush sauce. Complemented with a side salad.
$32
$29
Butternut Squash Ravioli G.F.
Roasted squash sautéed with butternut squash ravioli, sweet and savory brown butter, baby spinach, grilled chicken, candied pecans and cranberries. Complemented with a side salad
$29
$42
*Filet Mignon
8-ounce angus filet char grilled to your liking. Complemented with house potato, salad and steamed vegetable.
$42
$38
*Angus Ribeye G.F.
Prime 16-ounce, char grilled to your liking. Complemented with house potato, salad and steamed vegetable.
$38
$48
Corkscrew Trio
Garlic shrimp scampi, balsamic seared scallops and fan tail shrimp. Complemented with creamy risotto, salad and steamed vegetable.
$48
$32
Shrimp and Crab Salmon G.F.
Fresh 8-ounce salmon stuffed with our shrimp and crab mixture. Finished with lobster sauce. Complemented with herb basmati rice, salad and steamed vegetable.
$32
$30
Osso Buco
Tender braised pork shank finished with mushroom port wine reduction. Complemented with creamy risotto. salad and steamed vegetable.
$30
$27
Perch Dinner
Panko breaded and fried. Complemented with house potato, salad and steamed vegetable.
$27
$27
City Chicken
Lightly breaded, pan-fried pasture raised pork. Finished with roasted garlic rosemary and balsamic reduction. Complemented with house potato, salad and steamed vegetable.
$27
$45
*Australian Lamb G.F
Fresh Australian rack of lamb, char grilled with rosemary Dijon demi. Complemented with house potato, salad and steamed vegetable.
$45
$29
*Bone In Pork Marsala G.F.
Pasture-raised chop, sous-vide and finished on the char grill with our rich marsala wine reduction. Complemented with house potato, salad and steamed vegetable.
$29
Kid Options
$15
Children's steak with fries or fruit
$15
$10
Chicken fingers with fries or fruit
$10
$10
Pasta and meatballs with red sauce
$10
$12
Cheeseburger with fries or fruit
$12
