High West Bourbon Dinner & Tasting | November 11th
Get ready for a night of great bourbon, bold flavors, and a little whiskey-fueled adventure. Join us at Corkscrew Saloon for an evening featuring High West’s distinctive whiskeys, thoughtfully paired with a menu designed to bring out the best in every pour. Take a seat, raise a glass, and let the good times roll. Cheers! 🥃
FIRST COURSE
Smoked Paprika Crab Cake
Crab cake seasoned with smoked paprika and seared until golden.
Lemon Bourbon SmashSECOND COURSE
Roasted Butternut Squash Bisque
Silky squash bisque finished with sage brown butter and toasted pepitas.
High West Double RyeTHIRD COURSE
Seared Scallop
Pan-seared scallop over sweet corn risotto with jalapeño, bourbon glaze and crisp prosciutto.
High West American PrairieFOURTH COURSE
Rosemary Pork Belly
Slow-braised pork belly with rosemary, maple-glazed squash and cider reduction.
CASK Petite SirahFIFTH COURSE
American Wagyu Steak
American Wagyu steak with whiskey and shallot reduction sauce, saffron truffle potato and seasonal vegetable.
CASK Cabernet BarrelSIXTH COURSE
Warm Chocolate Bread Pudding
Chocolate bread pudding with salted caramel, toasted pecans and vanilla cream.
High West A Midwinter Night's Dram
1 Admission to an amazing event!
We can’t wait to see you at the High West Bourbon Dinner!
Please note that tickets are not shipped to you, your email receipt is your ticket.
Wednesday November 11th
Doors open: 5:00 pm
Dinner served: 6:00 pm
Price: $110 per person (plus gratuity)
