September 28^th 6pm

First Course
Welcome Cocktail

Second course
House Pork belly spring roll served with your choice of Remus Gatsby or Volstead Reserve

Third Course
Cornbread brioche Grilled Cheese with smoked Gouda, jalapeno, candied bacon and Fried okra. Served with Remise Repeal #1 series   

Fourth Course
Rossville Rye infused glazed Filet mignon skewer, bourbon pepper relish and fried green tomato. Served with Remise Repeal #4 series  

Fifth Course
Chefs smoked brisket with espresso barbeque, fried heirloom green tomato bruschetta. Served with Remise Repeal #5 series  

Sixth Course
Candy pecan bourbon doughnut  served with Rossville Barrel proof